by Sean Murray | Oct 1, 2015 | Uncategorized
I have enclosed this article as part of our ongoing effort to provide the latest information to our clients, and the professional, and business community. We will be providing you with more information, and some fun facts every month or so via our blog and email. Thank you, Paul Reed Steb…
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by Sean Murray | Oct 1, 2015 | Uncategorized
Sewer & Water Consults & Bill Audits
Are Your
Utility Bills Correct?
Who Checks them fo…
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by Sean Murray | Oct 1, 2015 | Uncategorized
Are you over your head in overhead? Applied UtilityAuditors has numerous solutions.
We consult on a range of issues important to you such as utility bill auditing, energy consulting, telecom solutions,internet access, and telephone systems. We deal with issues such as water/sewer rat…
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by Sean Murray | Oct 1, 2015 | Uncategorized
Is Your Business Ready For The Next Five Years?
Join us on Wednesday October 7th, 5:30pm at the Highlawn Pavilion in West Orange, New Jersey for the Executive Business Solutions Conference. You will hear from a variety of business experts that can help your company prevent cyber-cri…
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by Sean Murray | Oct 1, 2015 | Uncategorized
Available For Three Hours Monday through Thursday at the Executive Business Solutions Conference to be held at the Highlawn Pavilion in NJ on Wednesday, October 7, 2015
BUTLER SERVICE
Coconut Chicken with Ginger Lime Mousseline
Smoked Salmon & Potato Pancake with Horseradish C…
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by Sean Murray | Oct 1, 2015 | Uncategorized
BUTLER SERVICE
Coconut Chicken with Ginger Lime Mousseline
Smoked Salmon & Potato Pancake with Horseradish Chive Crème Fraiche
Homemade Crab Cakes
Thai Vegetable Spring Roll
Brie in Phyllo with Balsamic Reduction
Chicken Dumplings
Peppered Tuna with Ponzu Sauce
Tempura Shrimp & Avocado Sushi Roll
COLD BUFFET
Highlawn Olives and Herbs
Traditional Cobb Salad
Fruits de Mer
Pesto Tortellini Salad with Grilled Artichokes
Seasonal Fresh Cut Fruit and Berries
Domestic & Artisanal Imported Cheeses served with Gourmet Crackers
& French Baguettes
Highlawn Antipasti: Grilled Marinated Harvest Vegetables, Bocchini Style Mozzarella, Artichokes & Fire Roasted Peppers
RAW BAR
A Bountiful Presentation of Shrimp and Oysters on the Half Shell
With Cocktail Sauce, Mignonette Sauce and Lemon Wedges
CARVING STATION
Roast Tenderloin of Beef, Baked Virginia Ham,
and Roast Vermont Turkey
Julienne of Seasonal Vegetables
Mashed Potatoes
HOT BUFFET
Pork Medallions, Sauce Ananas
Lemongrass Lacquered Chicken Breast with Swiss Fondue Sauce
Farm Raised Duck with Montmorency Cherry Sauce
Salmon with Citrus Emulsion
Farfalle with Wild Mushroom Sauce
DESSERT
Highlawn Pavilion Individual Dessert Plate
An Assortment Plate including Honey Lavender Crème Brulee,
Strawberry Marscapone Cheesecake,
and Black & White Chocolate Mousse Torte
Coffee, Brewed Decaffeinated Coffee, Selections of Fine Teas
