(877) 208-0021 prs@auaus.net


Available For Three Hours Monday through Thursday at the Executive Business Solutions Conference to be held at the Highlawn Pavilion in NJ on Wednesday, October 7, 2015
BUTLER SERVICE
Coconut Chicken with Ginger Lime Mousseline
Smoked Salmon & Potato Pancake with Horseradish Chive Crème Fraiche
Homemade Crab Cakes
Thai Vegetable Spring Roll
Brie in Phyllo with Balsamic Reduction
Chicken Dumplings
Peppered Tuna with Ponzu Sauce
Tempura Shrimp & Avocado Sushi Roll
COLD BUFFET
Highlawn Olives and Herbs
Traditional Cobb Salad
Fruits de Mer
Pesto Tortellini Salad with Grilled Artichokes
Seasonal Fresh Cut Fruit and Berries
Domestic & Artisanal Imported Cheeses served with Gourmet Crackers
& French Baguettes
Highlawn Antipasti:  Grilled Marinated Harvest Vegetables, Bocchini Style Mozzarella, Artichokes & Fire Roasted Peppers
RAW BAR
A Bountiful Presentation of Shrimp and Oysters on the Half Shell
With Cocktail Sauce, Mignonette Sauce and Lemon Wedges
CARVING STATION
Roast Tenderloin of Beef, Baked Virginia Ham,
and Roast Vermont Turkey
Julienne of Seasonal Vegetables
Mashed Potatoes
HOT BUFFET
Pork Medallions, Sauce Ananas
Lemongrass Lacquered Chicken Breast with Swiss Fondue Sauce
Farm Raised Duck with Montmorency Cherry Sauce
Salmon with Citrus Emulsion
 Farfalle with Wild Mushroom Sauce
DESSERT
Highlawn Pavilion Individual Dessert Plate
 An Assortment Plate including Honey Lavender Crème Brulee,
 Strawberry Marscapone Cheesecake,
and Black & White Chocolate Mousse Torte
Coffee, Brewed Decaffeinated Coffee, Selections of Fine Teas